Nutella Stuffed French Toast
French toast is a classic breakfast dish that everyone loves. But have you ever tried Nutella stuffed French toast? This decadent twist on a traditional favorite takes your breakfast game to a whole new level. With its ooey-gooey chocolate-hazelnut filling, Nutella stuffed French toast is a treat that will leave you craving for more. In this article, we’ll show you how to make these delicious Nutella French toast roll-ups that are sure to impress your family and friends.

French Toast Roll Up
French toast roll-ups are a fun and easy way to enjoy the flavors of French toast in a convenient, handheld package. By rolling up slices of bread with your favorite fillings, you create a delightful breakfast that is both portable and delicious. And when you add Nutella into the mix, you take it to a whole new level of indulgence.
What makes French toast roll ups so great is their versatility. You can fill them with a variety of different ingredients to suit your taste preferences. From sweet fillings like Nutella, strawberries, and cream cheese to savory options like ham and cheese, the possibilities are endless. And the best part? They are incredibly easy to make!
Breakfast Roll Ups Recipe
Now that you know the basics, let’s dive into the recipe for Nutella French toast roll ups. Here’s what you’ll need:
6 slices of bread
6 tablespoons Nutella
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 tablespoons butter
Powdered sugar for dusting (optional)
Step 1: Start by cutting off the crusts from each slice of bread. This will make them easier to roll up later on.
Step 2: Using a rolling pin, flatten each slice of bread until it is thin and pliable.
Step 3: Spread about 1 tablespoon of Nutella on one end of each slice of bread.
Step 4: Roll up the bread tightly, starting from the end with the Nutella. Repeat with the remaining slices of bread.
Step 5: In a shallow dish, whisk together the eggs, milk, and vanilla extract.
Step 6: Heat a large skillet or griddle over medium heat and add the butter. Allow it to melt and coat the surface of the pan.
Step 7: Dip each rolled-up slice of bread into the egg mixture, making sure to coat all sides evenly.
Step 8: Place the bread roll-ups in the skillet, seam-side down, and cook until golden brown and crispy, about 2-3 minutes per side.
Step 9: Remove the French toast roll-ups from the skillet and let them cool slightly before serving.
Step 10: Optional: Dust the Nutella French toast roll-ups with powdered sugar for an extra touch of sweetness.
And there you have it – delicious Nutella French toast roll-ups that are perfect for a special breakfast treat or brunch gathering. Serve them with fresh fruit, a dollop of whipped cream, or a drizzle of maple syrup for an added burst of flavor.
Whether you’re looking to impress your loved ones or simply treat yourself to something decadent, Nutella stuffed French toast is a breakfast indulgence that is guaranteed to satisfy your cravings. Try making these French toast roll-ups for your next breakfast and get ready to fall in love with this delectable twist on a classic favorite. Enjoy!

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