Welcome to Recipes of the World! Today, we are going to share with you a delicious and indulgent recipe for a Cheesy Beef Burrito. This mouthwatering dish is packed with flavor and is perfect for a quick and filling meal. Whether you are a beef lover or simply enjoy a cheesy delight, this recipe is sure to satisfy your cravings. Let’s dive into the world of flavors and learn how to make this beefy goodness.
Ground Beef Wrap
The key to a perfect Cheesy Beef Burrito lies in the quality of its main ingredient – ground beef. It provides the foundation for a rich and savory filling. To make the ground beef filling, you will need the following ingredients:
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of cumin powder
1 teaspoon of chili powder
Salt and pepper to taste
In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, cooking until they become soft and translucent. Then, add the ground beef and break it up with a spatula, cooking until it’s browned and fully cooked. As the beef cooks, sprinkle in the cumin powder, chili powder, salt, and pepper. Stir well to evenly distribute the spices and let them meld with the beef’s natural flavors. Once done, remove the skillet from the heat and set it aside to cool slightly.
Beef Burrito Recipe
Ingredients
1 pound of ground beef filling
4 large flour tortillas
1 cup of shredded cheddar cheese
1 cup of cooked rice
1 cup of black beans
1/2 cup of salsa
Sour cream, guacamole, and chopped fresh cilantro (optional toppings)
Instructions
Preheat your oven to 350°F (175°C).
Warm the tortillas slightly to make them more pliable. You can do this by wrapping them in a damp paper towel and microwaving them for about 30 seconds.
Place a tortilla on a clean surface and spoon about 1/4 of the ground beef filling into the center. Top it with a generous sprinkling of shredded cheddar cheese, cooked rice, black beans, and a drizzle of salsa.
Fold the sides of the tortilla over the filling, tuck in the bottom edge, and roll it tightly to create a burrito shape.
Repeat the process with the remaining tortillas and fillings.
Place the prepared burritos on a baking sheet and bake them in the preheated oven for about 10 minutes, or until the cheese is melted and the tortillas are slightly crispy.
Remove the burritos from the oven and let them cool for a few minutes before serving.
If desired, you can top the burritos with sour cream, guacamole, and chopped fresh cilantro for an extra burst of flavor.
And there you have it – a delectable Cheesy Beef Burrito ready to be enjoyed! Serve it alongside some Mexican rice, a side salad, or with your favorite salsa for a complete meal. Whether you are preparing this dish for a casual family dinner, a gathering with friends, or simply to satisfy your cravings, it is bound to be a hit.
So why wait? Head to your kitchen and whip up this Cheesy Beef Burrito for a burst of flavors and a satisfying meal. Don’t forget to share this recipe with your loved ones so they can indulge in this culinary delight too!