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Wellness landscape is constantly changing and transcending the daily choices of food. Even as a shopping expert, I often forget about The usual household products With toxic ingredients because they honestly became such a popular presence in the kitchens.
Scratching dishes, old sponges to eat and plastic food storage are out for reasons. Plastics for one-time use is wasteful and bad for planet, while non-groves often ride with forever chemicals that can have harmful long-term health consequences. I certainly don’t want that!
I’m on my way to fill my kitchen cabinets Intoxic home productsAnd it begins with the separation of the usual household items that I once considered “safe”. Below are eight items for home houses that I swear this year – and what I buy instead!
8 items I swore – here’s what I buy instead
Traditional sponges
Although I do not suggest that you completely stop cleaning the dishes, the traditional sponge is not the most effective job tool. It is a practical farmer for the growth of bacteria. This a brush eating to distribute soap is the perfect solution. She even has a replaceable brush head to easily replace it fresh after a recommended three months.
Plastic food vessels
Glass food tanksLike this version of the Amazon Basics, there is a much better option for storage than plastic, which is difficult to clean and occasionally even leak harmful chemicals into your food. This set of leaks includes multiple sizes, secured the oven up to 450 degrees and are made of a non -pore glass base that will not stain or retain odors.
One -off plastic bags
Not only are one -off plastic bags wasteful, but I was cost more money because I have to stock every few weeks. They sacks for multiple use of a dishwasher are the perfect solution. They are 100% impermeable and are made of low -temperature -resistant material that prevents the freezer combustion.
Paper towels
The great way I try to avoid waste is reduced to consuming a paper towel. Instead, I invest in these Cloths to clean the microfiber which are designed with respect to endurance in mind. For multiple use up to 50 times, the cloth of the soil up to five times higher weight in the liquid and dry the surface faster.
Non -sutting dishes
This is difficult, but I’m also on the mission to throw out my pan. Coating usually contains forever chemicals (such as teflon), which can represent long -term health risks. Even in the short term, Teflon can cause toxic steams – which lead to Teflon flu – when they overheat. Light replacement? They ceramic pan Offer the same easy to clean and cook without any threat. The food is evenly heated and slides immediately.
Plastic straws
They silicone straws are a new daily stapler in my kitchen. The $ 9 package includes 12 high quality straws, along with suitable cases to wear, which is perfect when I pick up my morning cold beer. Thousands of customers cheer for straws for multiple use and say they “outweigh those fluttering paper straws to mile.”
Plastic cutting panels
Scratch plastic cutting panels easily with constant chopping, cutting and cubes. This can cause bacteria growth, and worse, it can lead to the microplastics ending up in food. Snag my favorite Bamboo cutting set They contain three different building sizes and built -in side handles. The wood is gently on the knives, so the knives remain fresh. In addition, there is no need to worry about unnecessary scratching.
One -time use pods
We are present: one -time use pods can become expensive, and they are not the most comfortable choice. For this I replaced my water pods Multiple use version Made of stainless steel. They are BPA without BPA and are compatible with several Kaurig coffee manufacturers.